CATHERINE GRASSIN HART
Catherine has been on the business end of a camera since she was 13. Born in Paris, she has been working in the UK as a commercial photographer for more than 10 years.
She specialises in creative still-life and lifestyle shots for food producers, business owners and magazines.
She has a passion for brocantes - French antiques fairs - where she sources many of the vintage props she uses in her studio shoots. Catherine’s photographic style is inspired by her travels through France and across Europe and by what is now her home - East Anglia.
Catherine’s creative skills go beyond photography - she is also a talented website designer with a keen eye for visual impact and emerging trends.
With a background in marketing and design, she is ideally placed to advise clients on how best to refresh their brand image or to explore new creative ideas.
A food and features writer and recipe developer, Linda contributes to Suffolk Magazine, comperes at the Aldeburgh Food and Drink Festival and is a regular judge in the EAT Suffolk Awards. She collaborated on 2018's Suffolk Feast, a book about the county's chefs, their favourite producers and their recipes.
A member of the Guild of Food Writers, her recipes are practical, packed with flavour and accessible to the home cook. She will create brand-specific recipes for your website to showcase your products, tailored to your company ethos.
She has a Level 3 (supervisory level) certificate in food hygiene and her kitchen has a 5 Star hygiene rating.
Linda spent many years as a news journalist, working across print, radio, television and online. If your website needs a revamp, Linda will provide the copy to match Catherine’s pictures and design. Her writing is crisp, concise and delivered on time.