FEN FARM DAIRY

Jonny and Dulcie Crickmore are third generation farmers and one of Suffolk's great success stories. Provoked into diversifying by shamefully low milk prices, they travelled to France to buy a herd of Montbeliarde cows and began making a Brie-style raw milk cheese, the award-winning Baron Bigod. They also sell raw milk, butter, cream and buttermilk from their innovative vending machine at Fen Farm Dairy near Bungay.

Pictures :  Catherine Hart @madeineastanglia

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FOOD PHOTOGRAPHY AND RECIPE DEVELOPMENT  IN SUFFOLK AND NORFOLK 
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