FRUIT AND NUT SODA BREAD

 
FRUIT AND NUT SODA BREAD
 

This is perfect with Fen Farm Dairy’s luscious Baron Bigod cheese, or just spread with its raw butter.


It’s so easy - just mix it up and pop it in the oven - no kneading and proving required.
 

It’s a wetter dough than most soda breads so you’ll need a 2lb/1kg loaf tin to bake it in.

 

Ingredients:

350g wholemeal flour

150g plain white flour

15g bran

1 1/2 tspn bicarbonate of soda

1 1/4 tspn salt

1 tbsp soft brown sugar

1 tbsp chopped toasted hazelnuts

1 tbsp raisins or sultanas

600ml Fen Farm Dairy buttermilk

 

Method:

Pre-heat your oven to 200C/400F/Gas Mark 6.

Stir all the dry ingredients together, then stir in the buttermilk to form a dropping consistency.

Pour into a very well-greased 2lb/1kg loaf tin and place immediately in the oven.

Bake for 1 to 1 1/2 hours, until a skewer inserted into the middle comes out clean.

Turn out of the tin and cool on a wire rack for a crusty exterior or wrap in a tea towel for a softer loaf. Allow to cool before slicing.

 

 

 

 

 

 

Please reload

Recent Posts

March 29, 2019

January 22, 2019

November 23, 2018

October 25, 2018

April 15, 2018

April 1, 2018

Please reload

Follow Us
  • Madeineastanglia
  • Twitter - Grey Circle
  • LinkedIn - Grey Circle

2018 copyright Made In East Anglia  I Photography & Web Design 

FOOD PHOTOGRAPHY AND RECIPE DEVELOPMENT  IN SUFFOLK AND NORFOLK 
Please contact Catherine 07982 042059

  • Made in east anglia instagram
  • Made in east anglia Twitter

Copyright  ©Made in East Anglia 2018  Website, Photography and Recipes