TRULY TRACEABLE

Steve and Lynn Tricker have taken the concept of traceability to a whole new level.

Steve, a qualified deer stalker and butcher, can pinpoint exactly which animals go into each product and when and where they were shot. The couple turn the meat into Truly Traceable's hand-made pies and sausage rolls, using Lynn's secret and justly famous pastry recipe. Their passion for traceability and quality has won them numerous awards and has led to widespread national newspaper and television coverage.

Pictures :  Catherine Hart @madeineastanglia

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FOOD PHOTOGRAPHY AND RECIPE DEVELOPMENT  IN SUFFOLK AND NORFOLK 
Please contact Catherine 07982 042059

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